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General Mills to Further Reduce Sodium Across Portfolio
Company commits to reduce sodium in 600 SKUs by 2015
04/13/2010

General Mills to Reduce Sugar in Cereals
Company to further reduce sugar in cereals advertised to children to “single-digit” levels per serving;
Global Commitment also made by Cereal Partners Worldwide

12/09/2009

General Mills to Remove Smart Choices Symbol
10/27/2009

Nancy O'Dell & Yoplait Raise Awareness About Calcium & Vitamin D
09/08/2009

General Mills to feature Smart Choices nutrition labeling on packaging
New uniform labeling will help consumers make wise choices
08/05/2009

General Mills recognized as one of the Best Employers for Healthy Lifestyles by the National Business Group on Health
General Mills earns Gold Award for workplace wellness programs
06/24/2009

Yoplait® YoPlus™ Clinically Shown to Naturally Help Regulate Digestive Health
Research Findings Unveiled at Digestive Disease Week Annual Conference
06/03/2009

New Study Reveals a High-Fiber Breakfast Keeps Hunger and Calories in Check
Cut 100 calories per day with a high-fiber breakfast
05/07/2009

Cheerios® Can Help Reduce Cholesterol 10 Percent in One Month
Clinical Study Results Presented at the Experimental Biology Meeting
04/20/2009

Yoplait Yogurt is the Only Leading Yogurt with Vitamin D and Calcium in Every Cup
New Report Doubles Amount of Vitamin D Recommended for Children and Adolescents
10/24/2008

Progresso Removing Added MSG from All Progresso Soups
26 Progresso varieties already free of added MSG… and counting;
Move may pressure Campbell’s, currently selling more than 90 soups with added MSG

10/08/2008

National Business Group on Health Honors General Mills As One of Best Employers for Healthy Lifestyles
General Mills is among 52 Companies Recognized for Promoting Healthy Workplace
05/14/2008

Champions for Healthy Kids Grant Program Celebrates Five Years of Helping Children Across America Live Healthy and Active Lifestyles
Grant Applications for 2008 Program Due Jan. 15
12/21/2007

General Mills Exercises Support for Year Two of California’s ‘Governor’s Challenge’
For the second year, General Mills grants $100,000 to encourage California students, teachers and schools to increase physical activity
12/18/2007

Women's Dietary Intake Study Ties Yogurt Consumption to Healthier Body Weights
Dietary Research Findings Shared Today at NASSO Annual Meeting
10/23/2007

Betty Crocker Introduces Fruit Smoothie Blitz Fruit Snacks
New snack is the first fruit snack to provide a good source of calcium
08/09/2004

Advancing Children's Nutrition and Fitness: Community Organizations Nationwide Receive General Mills Champions Grants
Program is a Partnership of the General Mills Foundation, American Dietetic Association Foundation and President's Challenge
05/06/2003